An assortment of Butler serviced hors d’oeuvres.
Portobello, shitaki, oyster and champignon sautéed in balsamic vinaigrette.
Steamed in a lemon, white wine and beer or Diavolo.
A platter of fresh mozzarella, Roasted red peppers, vine tomatoes, calamati olives,
Romano cheese, artichoke hearts, Italian cherry peppers & anchovies.
Mesclun salad with walnut vinaigrette
Dijon mustard crusted Halibut served with dijon mustard chardonnay sauce.
Sautéed chicken breast in a rosemary garlic white wine sauce with roasted red peppers and artichoke hearts.
rolled and stuffed with spinach, prosciutto, and mozzarella cheese served with mushrooms marsala sauce.
With a sundried tomato, mushrooms sauce. Cooked medium-rare to medium.
da Nina dessert
Coffee and Tea are included
$65.00 per person
Plus tax and 20% gratuity