Served family style
Mushroom caps filled with a mushroom pate in a Marsala wine sauce.
Tubular pasta in a creamy vodka sauce.
Dressed with a homemade creamy Italian
Lightly breaded and stuffed with prosciutto, spinach and mozzarella cheese with a Madeira wine sauce
Chicken breast sautéed with mushrooms in a Marsala wine sauce.
Baked and served with lemon, white wine and garlic sauce.
Sauced with fresh plum tomato sauce.
da Nina dessert
Coffee and Tea are included
$35.00 per person
Plus tax and 20% gratuity