Farfalle alla Nina

Recipe for Farfalle alla Nina


  • 8 Shrimp
  • 8 Sea Scallops
  • 1/4 cup Olive oil
  • 2 cloves garlic sliced
  • 2 tbl spoons butter
  • 4 tbl spoons scallions
  • 1/2 cup fresh basil
  • 1/2 cup halved cherry tomatoes
  • 4 tbl spoons chopped sun dried tomatoes
  • 1/2 cup of white wine
  • 1 1/2 cups chicken stock
  • Flour
  • Salt and Pepper
  • 1/2 lb farfalle pastaPreparation (makes 2 servings)
  • In a hot saute pan heat 1/8 cup olive oil and pan sear floured and salt and peppered shrimp and sallops until golden.
  • Remove from pan and set aside.
  • Discard olive oil and add 1/8 cup of new olive oil, heat until hot
  • Add garlic until lightly browned, then add butter, shrimp and saclops, scallions, basil, cherry tomatoes, sun dried tomatoes and wine.
  • Let reduce and add chicken stock and simmer over medium flame until seafood is cooked.
  • Add cooked pasta. Serve hot.


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