Enjoy!

For questions please contact us

CATERING MENUS * Menu #1 (weekday lunch only)

Appetizer

 

Medalions della Melanzana

Pignoli nut crusted eggplant medallions topped with fresh mozzarella with a scampi sauce

 

Insalate

Dressed with a homemade creamy Italian

 

Entrée

 

Lonza di maiale cotta

Grilled pork loin topped with peppers, onions tomatoes in a Madeira wine sauce

 

Pollo di Brolio

Egg battered chicken breast topped with proscuitto, mozzarella with lemon white wine sauce

 

Fettuccine Alfredo

Fettuccine pasta with the classic white cream sauce

 

Mussels Marichiaro over Linguine

Light plum tomato sauce with a touch of anisette

 

Dessert

daNina dessert

 

Coffee and Tea are included

 

WEEKDAY LUNCH

$22.00 per person

Plus tax and 18% gratuity

 

* * Menu #2

Appetizer

 

Penne al Pomodore

Tubular pasta with fresh plum tomato, basil sauce

 

Insalate

Dressed with a homemade creamy Italian

 

Entrée

 

Pollo Caparzo

Lightly breaded chicken breast topped with mozzarella with a Sicilian pesto sauce

 

Pork Loin Valdestano

Lightly breaded and stuffed with proscuitto, spinach and mozzarella cheese with a Madeira wine sauce

 

Homemade Meat Lasagna

Sauced with fresh plum tomato sauce

 

Melanzana Parmagiana

Lightly breaded eggplant topped with mozzarella cheese with homemade marinara sauce

 

Dessert

daNina dessert

 

Coffee and Tea are included

 

$28.00 per person

Plus tax and 18% gratuity

 

* * * Menu #3

Appetizer

(Served family style)

 

Capelle di Funghi

Mushroom caps filled with a mushroom pate in a Marsala wine sauce.

 

Penne alla Vodka

Tubular pasta in a creamy vodka sauce.

 

Insalate

Dressed with a homemade creamy Italian

 

Entrée

 

Pork loin Allegrini

Sautéed with dried cranberries, shallots and diced apples in a raspberry wine sauce.

 

Pollo al Funghi e Marsala

Chicken breast sautéed with mushrooms in a Marsala wine sauce.

 

North Atlantic Salmon

Baked and served with lemon, white wine and garlic sauce.

 

  Stuffed Rigatoni Carbonara

Rigatoni stuffed with ricota cheese in a creamy sauce with shallots and chopped prosciutto.

 

Dessert

Italian Cheese cake

Homemade Carrot cake

 

Coffee and Tea are included

 

$32.00 per person

Plus tax and 18% gratuity

 

* * * * Menu #4

Appetizer

(Served family style)

 

Rollantini di Eggplant

Fresh Mozzarella, Tomato & Roasted Red Peppers

Drizzled with balsamic vinegar and extra virgin olive oil.

 

Insalate

Dressed with a homemade creamy Italian

 

Entrée

 

Pollo alla Soltiboca

Chicken breast topped with porscuitto, spinach and mozzarella in a Madeira wine sauce

 

Vitello al Funghi e Marsala

Thin slices of veal sautéed with mushrooms in a Marsala wine sauce

 

North Atlantic salmon

Baked salmon fillet with a scampi, basil sauce

 

Penne alla Nona

Tubular pasta with Peas and Mushrooms in a pink cream basil sauce

 

Dessert

Italian Cheese cake

Homemade Carrot cake

 

Coffee and Tea are included

 

$37.00 per person

Plus tax and 18% gratuity

* * * * * Menu #5

Hors d’oeuvres

An assortment of Butler serviced hors d’oeuvres.

 

Appetizer

Sautéed Wild Mushrooms

Portobello, shitaki, oyster and champignon sautéed in balsamic vinaigrette.

 

Steamed Mussels

Steamed in a lemon, white wine and beer or Diavolo.

 

Antipasto Freddi

A platter of fresh mozzarella, Roasted red peppers, vine tomatoes, calamati olives,

Romano cheese, artichoke hearts, Italian cherry peppers & anchovies.

 

Insalate

Mesclun salad with walnut vinaigrette

 

Entrée

Chilean Seabass Marichiaro

Pan seared and garnished with mussels in a light plum tomato sauce w/ a touch of anisette.

 

Roasted Chicken

Chicken breast in a lemon, white wine & capers sauce.

 

Australian Lamb Rack

With a Dijon mustard crust in a rosemary Madeira wine demiglaze.

 

Oven roasted Chateaubriand

With a sundried tomato, mushrooms sauce. Cooked medium-rare to medium.

 

Dessert

daNina dessert

 

Coffee and Tea are included

 

$55.00 per person

Plus tax and 18% gratuity