Offering age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won’t soon be forgotten. Quiet and elegant, da Nina is the kind of place that could be your home away from home – smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the most discriminating of gourmets! No matter what the occasion calls for or your appetite demands, the friendly staff at da Nina promises to make your next dining experience truly unforgettable. Come and dine with us, experience the da Nina way of customer service
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Farfalle alla Nina
Ingredients
Recipe for Farfalle alla Nina
part 1
8 Shrimp 8 Sea Scallops 1/4 cup Olive oil 2 cloves garlic sliced 2 tbl spoons butter 4 tbl spoons scallions 1/2 cup fresh basil 1/2 cup halved cherry tomatoes 4 tbl spoons chopped sun dried tomatoes 1/2 cup of white wine 1 1/2 cups chicken stock
part 2
Salt and Pepper 1/2 lb farfalle pastaPreparation (makes 2 servings) In a hot saute pan heat 1/8 cup olive oil and pan sear floured and salt and peppered shrimp and sallops until golden. Remove from pan and set aside. Discard olive oil and add 1/8 cup of new olive oil, heat until hot Add garlic until lightly browned, then add butter, shrimp and saclops, scallions, basil, cherry tomatoes, sun dried tomatoes and wine. Let reduce and add chicken stock and simmer over medium flame until seafood is cooked. Add cooked pasta. Serve hot.
