Appetizer

Served family style

• Capelle di Funghi

  Mushroom caps filled with a mushroom pate in a Marsala wine sauce.

• Penne alla Vodka

  Tubular pasta in a creamy vodka sauce.

Insalate

• Garden Salad

  Dressed with a homemade creamy Italian

Entrée

• Pork Chop Valdostana

  Lightly breaded and stuffed with prosciutto, spinach and mozzarella cheese with a Madeira wine sauce

• Pollo al Funghi e Marsala

  Chicken breast sautéed with mushrooms in a Marsala wine sauce.

• North Atlantic Salmon

  Baked and served with lemon, white wine and garlic sauce.

• Homemade Meat Lasagna

  Sauced with fresh plum tomato sauce.

Dessert

da Nina dessert


Coffee and Tea are included

$40.00 per person
Plus tax and 20% gratuity

The menu does not include Beverage