Appetizer

Served family style

  • Fresh Mozzarella, Tomato & Roasted Red Peppers

    Drizzled with balsamic vinegar and extra virgin olive oil.

  • Rollantini di Eggplant

Insalate

  • Small Caesar Salad

Entrée

  • Pollo alla Soltiboca

    Chicken breast topped with porscuitto, spinach and mozzarella in a Madeira wine sauce

  • Vitello al Funghi e Marsala

    Thin slices of veal sautéed with mushrooms in a Marsala wine sauce

  • North Atlantic salmon

    Baked salmon fillet with a scampi, basil sauce

  • Penne alla Nona

    Tubular pasta with Mushrooms in a pink cream basil sauce

Dessert

da Nina dessert

Coffee and Tea are included

$45.00 per person
Plus tax and 20% gratuity


The menu does not include Beverage

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