A La Carte Menu

Zuppa/Soup

• Tortellini in Brodo

  Cheese Filled pasta rings in a light broth

• Stracciatetla

  Fresh spinach and strands of egg whites in a light chicken broth

• Zuppa di Giorno

  P/A

  Soup of the day

Insalata/Salad

• Ceasar

  with anchovies

• Rudy

  Chopped romaine lettuce with tomatoes, onions, gorgonzola cheese. All mixed with vinaigrette and extra virgin olive oil.

• Mesclun Salad

  with medallions of goat cheese in a walnut balsamic vinegar dressing

• Garden Salad

  served with homemade italian dressing

Antipasti / Appetizer

Caldi (Hot)

• Stuffed Roasted Red Peppers

  with fresh Mozzarella, prosciutto and basil in light marsala wine sauce

• Clams Oreganato

  Baked topped with seasoned bread crumbs in a lemon, white wine sauce

• Calamari Fritti

  Specially seasoned, flour-coated and fried calamari rings in a homemade marinara sauce

• Stuffed Mushrooms

  Mushroom caps stuffed with mushrooms and vegetables in a lemon, white wine sauce

• Stuffed Artichoke Hearts

  with crab meat in a lemon, white wine sauce

• Rollantini di Melanzane

  Breaded eggplant rolled and stuffed with seasoned ricotta cheese in a homemade marinara sauce

• Vongole Casino

  Baked clams stuffed with prosciutto, peppers and seasoned bread crumbs in a lemon, white wine sauce

• Antipasto

  Combination of Clams oreganato, stuffed mushrooms, rollantini de melanzane, stuffed artichoke hearts and stuffed shrimp with crab meant in a lemon, white wine sauce

• Zuppa di Vongole

  Steamed little neck clams in a light marinara sauce

Freddi (Cold)

• Antipasto

  Italian meats, cheeses, roasted red peppers, artichocke hearts, capers, anchovies, and cherry peppers

• Cocktail di Gamberi

  Jumbo cooked shrimp with our cocktail sauce

• Mozzarella Pomodore Prosciutto

  Fresh mozzarella, tomatoes and prosciutto ham

• Roasted Red Peppers

  with anchovies and capers

• Vongole sulla conchiglia

  Little neck clams on the half shell with cocktail sauce

Paste/Pasta

• Fussilli Centurione

  Shrimp with Gorgonzola cheese and black Kalamata olives in plum tomato sauce

• Linguini alla Vongole

  Clams in a red or white sauce

• Penne alla Vodka

  Penne pasta in a creamy vodka sauce

• Farfalle alla Nina

  Bow tie pasta with shrimp and scallops in a Sicilian pesto sauce

• Fettuccine Pepe Nero

  Black pepper fettuccine with chicken tenderloin, black kalamata olives, tomatoes and capers in a white wine garlic sauce

• Linguini Fruti di Mare

  Shrimp, clams, calamari and scallops in a light red sauce

• Canneloni Fiorentina

  Fresh crepe filled with ricotta, spinach and prosciutto topped with meat sauce

• Gnocchi

  small dumplings made from potatoes, served with da Nina's meat sauce

• Capellini Putanesca

  Angel hair pasta with tomatoes, olives, capers, red wine and anchovies and plum tomatoes sauce

• Spinaci Linguini

  Spinach linguine with shrimp and tiny clams in a basil, garlic and olive oil sauce

• Ravioli Aragosta

  Lobster ravioli in mascarpone saffron, pink cream sauce

• Ravioli Formaggio con Sugo di Pomodoro

  Cheese ravioli in a plum tomato sauce

• Gnocchi

  small dumplings made from potatoes, served with da Nina's meat sauce topped with ricotta cheese

Pollo/Chicken

• Chicken Soltileto

  Lightly breaded chicken cutlet topped with prosciutto, eggplant, sliced tomatoes and mozzarella in a white wine, capers sauce

• Chicken Scarpariello

  Chicken on or off the bone with hot or sweet peppers with Italian sausage in a brown, balsamic vinegar, white wine sauce

• Pollo alla Donna Ana

  Chicken cutlet topped with prosciutto, fontina cheese and mushrooms in a Madeira demi-glace sauce

• Chicken Marsala

  Chicken cutlet sautéed with mushrooms in a Marsala wine sauce

• Pollo con Erba

  Half broiled chicken with herbs in carper, white wine sauce

• Chicken Imbottito

  Rolled chicken breast with mushrooms stuffing in a Madeira wine sauce

• Chicken Francese

  Tender chicken breast, egg-dipped and sautéed in white wine and lemon

• Chicken Parmigiana

  Lightly breaded breast chicken cutlet topped with mozzarella in a light marinara sauce

Carne/Steak

• Grilled New York Sirloin Steak Mediterranean

Vitello/Veal

• Veal Saltimbocca

  Scallopine topped with prosciutto, spinach and mozzarella in a Marsala wine

• Veal Parmigiana

  Lightly breaded scallopine topped with mozzarella in a light marinara sauce

• Veal Marsala

  sautéed with mushrooms in a Marsala wine sauce

• Veal Francese

  Scallopine dipped in egg and delicately sautéed in a lemon, white wine sauce

• Veal alla Siciliana

  breaded scallopine topped with eggplant and mozzarella in a plum tomato sauce

• Veal Sorrentina

  Breaded scallopine topped with spinach and mozzarella in a marinara sauce

• Veal Piccata

  Scallopine sautéed in a lemon, white wine and caper sauce

• Veal Rollantini Scallopine

  rolled with prosciutto, mozzarella, mushrooms, in a Madeira wine sauce

Pesce/ Seafood

• Shrimp with Artichoke

  sautéed in a brandy demi-glace

• Shrimp Stuffed

  with Crab Meat in a lemon, white wine, garlic sauce

• Shrimp Scampi

  Sautéed with garlic and basil in a lemon, white wine sauce, served over linguine

• Shrimp Marinara

  Sautéed and served in a marinara sauce over linguine

• Shrimp Parmigiana

  Breaded, sautéed and topped with mozzarella in a marinara sauce and side of pasta with marinara sauce

• Stuffed Tilapia Filet

  stuffed with crab meat in a lemon white wine sauce

• Trout Almondine

  served with toasted almonds in a lemon white wine sauce

• Filet of sole Piccata

  sautéed with capers in a lemon, white sauce

Side Dishes

• Spinach

  sautéed or steamed

• Pasta, Penne or Linguine

  Garlic and Oil
  Alfredo Sauce
  Creamy Vodka Sauce
  da Nina's Meat Sauce
  da Nina's Pomodoro Sauce

• Gorgonzola

• Grilled zucchini and Tomatoe

• Hot Cherry Peppers

• Sautéed Sweet Italian Sausage

Pork

• Pork Chop Valdestano

  Stuffed with prosciutto, spinach, melted mozzarella cheese, lightly breaded in a brandy demi-glace

Vegetarian

• Eggplant parmigiana