Blog

Farfalle alla Nina

Recipe for Farfalle alla Nina

Ingredients:

• 8 Shrimp
• 8 Sea Scallops
• 1/4 cup Olive oil
• 2 cloves garlic sliced
• 2 tbl spoons butter
• 4 tbl spoons scallions
• 1/2 cup fresh basil
• 1/2 cup halved cherry tomatoes
• 4 tbl spoons chopped sun dried tomatoes
• 1/2 cup of white wine
• 1 1/2 cups chicken stock
• Flour
• Salt and Pepper
• 1/2 lb farfalle pastaPreparation (makes 2 servings)
• In a hot saute pan heat 1/8 cup olive oil and pan sear floured and salt and peppered shrimp and sallops until golden.
• Remove from pan and set aside.
• Discard olive oil and add 1/8 cup of new olive oil, heat until hot
• Add garlic until lightly browned, then add butter, shrimp and saclops, scallions, basil, cherry tomatoes, sun dried tomatoes and wine.
• Let reduce and add chicken stock and simmer over medium flame until seafood is cooked.
• Add cooked pasta. Serve hot.

By Lauren Glassberg