Party Menus

Appetizer

• Penne al Pomodore

  Tubular pasta with fresh plum tomato, basil sauce

Insalate

• insalate

  Dressed with a homemade creamy Italian

Entrée

• Homemade Meat Lasagna

  Sauced with fresh plum tomato sauce

• Pork Loin Valdestano

  Lightly breaded and stuffed with proscuitto, spinach and mozzarella cheese with a Madeira wine sauce

• Chicken Marsala

  Sautéed chicken breast with mushroom in a Marsala sauce

• Melanzana Parmagiana

  Lightly breaded eggplant topped with mozzarella cheese with homemade marinara sauce

Dessert

da Nina dessert

Coffee and Tea are included

$30.00 per person

Plus tax and 20% gratuity

Appetizer

• Fresh Mozzarella, Tomato & Roasted Red Peppers

  Drizzled with balsamic vinegar and extra virgin olive oil.

• Rollantini di Eggplant

Insalate

• Insalate

  Dressed with a homemade creamy Italian

Entrée

• Pollo alla Soltiboca

  Chicken breast topped with porscuitto, spinach and mozzarella in a Madeira wine sauce

• Vitello al Funghi e Marsala

  Thin slices of veal sautéed with mushrooms in a Marsala wine sauce

• North Atlantic salmon

  Baked salmon fillet with a scampi, basil sauce

• Penne alla Nona

  Tubular pasta with Mushrooms in a pink cream basil sauce
  

Dessert

da Nina dessert

Coffee and Tea are included

$40.00 per person
Plus tax and 20% gratuity

Appetizer

Served family style

• Capelle di Funghi

  Mushroom caps filled with a mushroom pate in a Marsala wine sauce.

• Penne alla Vodka

  Tubular pasta in a creamy vodka sauce.

Insalate

• Insalate

  Dressed with a homemade creamy Italian

Entrée

• Pork Loin Valdostana

  Lightly breaded and stuffed with prosciutto, spinach and mozzarella cheese with a Madeira wine sauce

• Pollo al Funghi e Marsala

  Chicken breast sautéed with mushrooms in a Marsala wine sauce.

• North Atlantic Salmon

  Baked and served with lemon, white wine and garlic sauce.

• Homemade Meat Lasagna

  Sauced with fresh plum tomato sauce.

Dessert

da Nina dessert


Coffee and Tea are included

$35.00 per person
Plus tax and 20% gratuity

• Hors d’oeuvres

  An assortment of Butler serviced hors d’oeuvres.

Appetizer

• Sautéed Wild Mushrooms

  Portobello, shitaki, oyster and champignon sautéed in balsamic vinaigrette.

• Steamed Mussels

  Steamed in a lemon, white wine and beer or Diavolo.

• Antipasto Freddi

  A platter of fresh mozzarella, Roasted red peppers, vine tomatoes, calamati olives,
  Romano cheese, artichoke hearts, Italian cherry peppers & anchovies.

Insalate

• Insalate

  Mesclun salad with walnut vinaigrette

Entrée

• Nina's Halibut

  Dijon mustard crusted Halibut served with dijon mustard chardonnay sauce.

• Chicken Nina

  Sautéed chicken breast in a rosemary garlic white wine sauce with roasted red peppers and artichoke hearts.

• Veal Rollantini

  rolled and stuffed with spinach, prosciutto, and mozzarella cheese served with mushrooms marsala sauce.

• Oven roasted Chateaubriand

  With a sundried tomato, mushrooms sauce. Cooked medium-rare to medium.

Dessert

da Nina dessert

Coffee and Tea are included

$65.00 per person

Plus tax and 20% gratuity