Portobello, shitaki, oyster and champignon sautéed in balsamic vinaigrette.
Steamed Mussels
Steamed in a lemon, white wine and beer or Diavolo.
Antipasto Freddi
A platter of fresh mozzarella, Roasted red peppers, vine tomatoes, calamati olives,
Romano cheese, artichoke hearts, Italian cherry peppers & anchovies.
Insalate
Insalate
Mesclun salad with walnut vinaigrette
Entrée
Nina's Halibut
Dijon mustard crusted Halibut served with dijon mustard chardonnay sauce.
Chicken Nina
Sautéed chicken breast in a rosemary garlic white wine sauce with roasted red peppers and artichoke hearts.
Veal Rollantini
rolled and stuffed with spinach, prosciutto, and mozzarella cheese served with mushrooms marsala sauce.
Oven roasted Chateaubriand
With a sundried tomato, mushrooms sauce. Cooked medium-rare to medium.