Zuppa/Soup

  • Tortellini in Brodo

    Cheese Filled pasta rings in a light broth

  • Stracciatetla

    Fresh spinach and strands of egg whites in a light chicken broth

  • Zuppa di Giorno

    P/A

    Soup of the day

Insalata/Salad

  • Ceasar

    with anchovies

  • Rudy

    Chopped romaine lettuce with tomatoes, onions, gorgonzola cheese. All mixed with vinaigrette and extra virgin olive oil.

  • Mesclun Salad

    with medallions of goat cheese in a walnut balsamic vinegar dressing

  • Garden Salad

    served with homemade italian dressing

Antipasti / Appetizer

 

Caldi (Hot)

  • Stuffed Roasted Red Peppers

    with fresh Mozzarella, prosciutto and basil in light marsala wine sauce

  • Clams Oreganato

    Baked topped with seasoned bread crumbs in a lemon, white wine sauce

  • Calamari Fritti

    Specially seasoned, flour-coated and fried calamari rings in a homemade marinara sauce

  • Stuffed Mushrooms

    Mushroom caps stuffed with mushrooms and vegetables in a lemon, white wine sauce

  • Stuffed Artichoke Hearts

    with crab meat in a lemon, white wine sauce

  • Rollantini di Melanzane

    Breaded eggplant rolled and stuffed with seasoned ricotta cheese in a homemade marinara sauce

  • Vongole Casino

    Baked clams stuffed with prosciutto, peppers and seasoned bread crumbs in a lemon, white wine sauce

  • Antipasto

    Combination of Clams oreganato, stuffed mushrooms, rollantini de melanzane, stuffed artichoke hearts and stuffed shrimp with crab meant in a lemon, white wine sauce

  • Zuppa di Vongole

    Steamed little neck clams in a light marinara sauce

Freddi (Cold)

  • Antipasto

    Italian meats, cheeses, roasted red peppers, artichocke hearts, capers, anchovies, and cherry peppers

  • Cocktail di Gamberi

    Jumbo cooked shrimp with our cocktail sauce

  • Mozzarella Pomodore Prosciutto

    Fresh mozzarella, tomatoes and prosciutto ham

  • Roasted Red Peppers

    with anchovies and capers

  • Vongole sulla conchiglia

    Little neck clams on the half shell with cocktail sauce

Paste/Pasta

  • Fussilli Centurione

    Shrimp with Gorgonzola cheese and black Kalamata olives in plum tomato sauce

  • Linguini alla Vongole

    Clams in a red or white sauce

  • Penne alla Vodka

    Penne pasta in a creamy vodka sauce

  • Farfalle alla Nina

    Bow tie pasta with shrimp and scallops in a Sicilian pesto sauce

  • Fettuccine Pepe Nero

    Black pepper fettuccine with chicken tenderloin, black kalamata olives, tomatoes and capers in a white wine garlic sauce

  • Linguini Fruti di Mare

    Shrimp, clams, calamari and scallops in a light red sauce

  • Canneloni Fiorentina

    Fresh crepe filled with ricotta, spinach and prosciutto topped with meat sauce

  • Gnocchi

    small dumplings made from potatoes, served with da Nina's meat sauce

  • Capellini Putanesca

    Angel hair pasta with tomatoes, olives, capers, red wine and anchovies and plum tomatoes sauce

  • Spinaci Linguini

    Spinach linguine with shrimp and tiny clams in a basil, garlic and olive oil sauce

  • Ravioli Aragosta

    Lobster ravioli in mascarpone saffron, pink cream sauce

  • Ravioli Formaggio con Sugo di Pomodoro

    Cheese ravioli in a plum tomato sauce

  • Gnocchi

    small dumplings made from potatoes, served with da Nina's meat sauce topped with ricotta cheese

Pollo/Chicken

  • Chicken Soltileto

    Lightly breaded chicken cutlet topped with prosciutto, eggplant, sliced tomatoes and mozzarella in a white wine, capers sauce

  • Chicken Scarpariello

    Chicken on or off the bone with hot or sweet peppers with Italian sausage in a brown, balsamic vinegar, white wine sauce

  • Pollo alla Donna Ana

    Chicken cutlet topped with prosciutto, fontina cheese and mushrooms in a Madeira demi-glace sauce

  • Chicken Marsala

    Chicken cutlet sautéed with mushrooms in a Marsala wine sauce

  • Pollo con Erba

    Half broiled chicken with herbs in carper, white wine sauce

  • Chicken Imbottito

    Rolled chicken breast with mushrooms stuffing in a Madeira wine sauce

  • Chicken Francese

    Tender chicken breast, egg-dipped and sautéed in white wine and lemon

  • Chicken Parmigiana

    Lightly breaded breast chicken cutlet topped with mozzarella in a light marinara sauce

Carne/Steak

  • Grilled New York Sirloin Steak Mediterranean

Vitello/Veal

  • Veal Saltimbocca

    Scallopine topped with prosciutto, spinach and mozzarella in a Marsala wine

  • Veal Parmigiana

    Lightly breaded scallopine topped with mozzarella in a light marinara sauce

  • Veal Marsala

    sautéed with mushrooms in a Marsala wine sauce

  • Veal Francese

    Scallopine dipped in egg and delicately sautéed in a lemon, white wine sauce

  • Veal alla Siciliana

    breaded scallopine topped with eggplant and mozzarella in a plum tomato sauce

  • Veal Sorrentina

    Breaded scallopine topped with spinach and mozzarella in a marinara sauce

  • Veal Piccata

    Scallopine sautéed in a lemon, white wine and caper sauce

  • Veal Rollantini Scallopine

    rolled with prosciutto, mozzarella, mushrooms, in a Madeira wine sauce

Pesce/ Seafood

  • Shrimp with Artichoke

    sautéed in a brandy demi-glace

  • Shrimp Stuffed

    with Crab Meat in a lemon, white wine, garlic sauce

  • Shrimp Scampi

    Sautéed with garlic and basil in a lemon, white wine sauce, served over linguine

  • Shrimp Marinara

    Sautéed and served in a marinara sauce over linguine

  • Shrimp Parmigiana

    Breaded, sautéed and topped with mozzarella in a marinara sauce and side of pasta with marinara sauce

  • Stuffed Tilapia Filet

    stuffed with crab meat in a lemon white wine sauce

  • Trout Almondine

    served with toasted almonds in a lemon white wine sauce

  • Filet of sole Piccata

    sautéed with capers in a lemon, white sauce

Side Dishes

  • Spinach

    sautéed or steamed

  • Pasta, Penne or Linguine

    Garlic and Oil
    Alfredo Sauce
    Creamy Vodka Sauce
    da Nina's Meat Sauce
    da Nina's Pomodoro Sauce

  • Gorgonzola

  • Grilled zucchini and Tomatoe

  • Hot Cherry Peppers

  • Sautéed Sweet Italian Sausage

Pork

  • Pork Chop Valdestano

    Stuffed with prosciutto, spinach, melted mozzarella cheese, lightly breaded in a brandy demi-glace

Vegetarian

  • Eggplant parmigiana

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